Piatti espressi di pesce fresco
The “fish market” Volosko has a gastronomic story based on simple and tasty fish and seafood dishes, with an always fresh offer based on their daily catch. In a small kitchen situated next to Volosko’s main street, typical coastal dishes are created – from grilled squid and fish filets to the brudet (typical fish stew) – which, with a glass of house wine, can be tasted at the bar tables on the terrace located next to the kitchen or in the rustic-style tavern. This is a great place for a thorough introduction to the coastal gastronomy, to be tasted in the heart of the Mediterranean Volosko.
Specialities: Fried and grilled squid, fried little blue fish, shark steak, anglerfish steak.