Restoran Roko

The philosophy of preparing meals with respect to tradition and profession

Restoran Roko

The tradition of Restaurant Roko, located next to the main street of Opatija, is almost a hundred years long. In the twenties of the last century the same building hosted a restaurant from which today’s Roko inherited the decoration, the offer and even the way of serving dishes.
This is why the gastronomic experience of Restaurant Roko carries a special dimension of experience – grilled dishes, meat and fish specialties, pasta and risotto are prepared respecting the traditional cuisine of this region, but enriched with modern culinary achievements.

Specialities: Smoked Adriatic mussels in Istrian white vine with leek and cherry tomatoes, John Dory filet in Istrian white wine and caper sauce with pea puree, Churrasco steak.

2024. Opatija Város Idegenforgalmi Közössége . Minden jog fentartva.

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