Frisch, saisonal, lokal, kreativ und mit Charakter - dies sind die Grundprinzipien der Laurus-Küche im Hotel Villa Kapetanović
Restaurant Laurus, situated above Volosko, is known for its quality cuisine and rich wine list, but also for the fantastic view of Učka, Kvarner and the islands. The basic principles of the cuisine are fresh, seasonal and local ingredients and creatively prepared dishes with special character, excellently combined with high quality wines.
A delight of superbly prepared fish, shrimps, shellfish or lobster, stuffed gnocchi and homemade pasta and bread from their own bread oven, with delicious desserts to end the meal, in a romantic atmosphere with a unique view – a fantastic recipe for a pleasant afternoon or evening devoted to food and wine.
Specialities: Carpaccio a la Laurus, spiny lobster, Kvarner scampi and quality fish, tradicional wood-fired grill dishes.