Local ingredients prepared in Mediterranean way
Ostaria Veranda gathered all the best attributes of Volosko in its story – a beautiful view of the bay from the terrace of the restaurant located in the very town center and culinary delicacies based on fish and seafood dishes. The main dishes of the kitchen are primarily autochthonous products, and meat and fish dishes are prepared according to autochthonous and traditional recipes with a modern approach. The same is true for the restaurant itself: open in a location marked by a long catering tradition, but with a refreshed offer and a pleasant, household atmosphere.
Specialities: Lamb chops with onion and cranberry tart, fish filet with kale and chickpea puree, stir-fried octopus with white fish on a seasonal vegetable puree.