A Mediterranean “recipe book” and local ingredients are the base of the gastronomic offer
A Mediterranean “recipe book” and local ingredients are the base of the gastronomic offer of restaurant Camellia, located within the Hotel 4 Opatijska Cvijeta. The restaurant offers typical Croatian food prepared exclusively from the freshest ingredients, and pairs traditional national dishes with authentic Croatian wines. Excellent homemade bread is their famous delicacy. As an excellent background for enjoying the food and beautiful ambience, on Fridays and Saturdays live music creates a special atmosphere.
Specialities: Mediterranean specialties, traditional Croatian cuisine, gluten-free dishes, home-made bread.